The first few dishes out of the seven we ordered at the seafood restaurant; Steam fish, kerabu prawns and the chili sotong. 
This is "THE" Hor Fun, absolutely sumptious, and healthy to boot! The shop is supposed to be famous for the fish head noodles (which was cooked with green chili, super spicy!) The following two shots are of food that I didn't personally eat so I can't stamp the ho jiak stamp on them but just looking at the pictures just makes me go yum yum! Presenting the salmon fillet and the roast chicken special, true home cooking at its best (We were eating this at this family's house that was converted into a restaurant - some people were eating in the living room -_-")
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